Cooking Pleasures Magazine

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COOKING COMMUNITY


	Stuffed Mushroom Recipes “I’ve been hungry for stuffed mushrooms,” says mindo210. “One recipe I’ve made includes Italian sausage and mozzarella cheese. Does anyone have suggestions to make it better? What about a great grilling recipe for mushrooms?”


		What Are You Cooking? Take our recipe poll and tell us which recipes you've made or plan to make from the June/July 2008 issue.

FORUMS

Featured Post		Most Discussed

first quote I made Pork Tenderloin with Rosemary-Mustard Sauce from Cooking Pleasures. The pork was very tender, and the sauce was a great complement to the meat. I highly recommend this dish.

—paulhebert

MEMBER SPOTLIGHT

Mike Christenson
"Michealjc" on the Forums
Bio: Mike loves to cook and is entering his fifth year as a Club Web Ambassador.

WIN THIS!

		Now you have more opportunities than ever to win prizes from the Club!

		Win a Hidden Valley Hostess Gift Set or one of 23 other prizes in the Cook's Giveaway sweepstakes!

		Share your favorite Cooking Pleasures recipes, and you could win a cooking class in your city.

Plus many more!

MEMBER STORE

Deal of the Week		Deals & Discounts

Stove Top Cutting Board Set
Transform your stovetop into extra cutting board and countertop space! Great for kitchens where you commonly need more working room!

NEWS & UPCOMING EVENTS

	Win a Cooking Class! Tell us which recipe you love from previous issues of the magazine, and you could win a cooking class in your city from Le Creuset!

	Recipe Correction Baked Salmon on Wild Rice from the April/May issue needs to be baked in a metal, not glass, pan. For a corrected copy of the recipe, click here.

	Cook with the Club This October, we’ll be hosting hands-on, members-only cooking classes in 11 cities across the country. For more information, click here.

READER POLL

Do you do any canning or preserving?

Yes
No, I'm not interested
No, but I'd like to learn