NEW RECIPES

TOP RECIPES

  • Hummingbird Cake

    It’s utterly delicious, from the fruit-intense cake to the pecan-studded cream cheese frosting...

  • Bistro Burgers

    Basil leaves are a tasty replacement for lettuce in this simple but fun take on traditional burgers....

  • Rachel Burgers

    These burgers are based on the Rachel, a popular variation of a Reuben sandwich made with sliced tur...

  • Double Cheese-Stuffed Burgers

    There’s plenty to savor in these burgers. They’re stuffed with two kinds of cheese, so e...

EDITORS' PICK

  • Baklava Cake

    Everything that’s sticky-delicious and buttery-sweet about baklava is here in Adventures in Cooking’s Baklava Cake. Each slice i...

  • Bacon and Cheese Egg McMuffin

    Skip the drive-thru and make your own Bacon and Cheese Egg McMuffins. Thanks to Picky Palate for the inspiration to bake eggs with salty bac...

  • Peach Pineapple Salsa

    Sweet peaches and pineapple tango in cilantro- and jalapeno-spiked Peach Pineapple Salsa from Sweet Basil. Served it with a pile of crispy t...

  • Homemade Graham Crackers

    Crispy, honey-kissed Homemade Graham Crackers from The Boot Blog are a delicious snack—especially when you dunk them into milk or tea....

PRODUCT REVIEWS

  • Vinturi Red Wine Aerator

    The Vinturi Red Wine Aerator delivers perfect aeration in the time it takes to pour a glass and give...

  • Slow-Cooker Dinners

    Crock Pot Delicious Dinners are made with all-natural ingredients—you just add meat and vegeta...

  • Kitchen Grips Mitt

    Kitchen Grips Mitt is made with FLXaPrene, the manufacturer’s patented, flexible, water-repell...

  • Go Green Doggie Bag

    The Go Green Doggie Bag helps eliminate Styrofoam containers and plastic bags. Take your leftovers h...

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Cooking Club Magazine
Let us know what you've made or plan on making from the latest issue of Cooking Club Magazine.

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 “I made the Chocolate-Raspberry Mousse Cake, and it was completely gobbled up by the end of the night. I was intimidated by the entire concept, but the recipe was easy to follow, and the tips for making ganache helped me immensely. The end result was perfect.”

-Linda Moscarda