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ONLINE EXCLUSIVES |
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June/July 2008 Recipe Survey
Please tell us which recipes you've made or plan to make from the June/July 2008 issue of Cooking Pleasures. |
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Your Favorite Recipes
As part of our 10th anniversary celebration, we asked members to share their favorite recipes from past issues of Cooking Pleasures. And wow, did you respond! Here are some of the recommendations members had for what to make in the summer months. |
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Let's Have a Party Timetable
Planning to entertain with the grilling menu from Let's Have a Party in the June/July 2008 issue? Although it's simple to prepare, you can make sure to keep things on track with this helpful timetable. |
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Grilling Secrets from a Pro
Bruce Aidells has a passion for cooking up some backyard barbecue. Recently he shared some of his tried-and-true tips for grilling success. |
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WEB EXTRAS |
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| FEATURES |
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Let’s Have A PartY: Sizzling 4th of July
by Nancy Mauer |
| Gather round the grill for an all-American menu starring chicken, potatoes and tomatoes. |
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28 |
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Pick of the Crop
by Melanie Barnard |
| Show off produce—fresh, local and in its prime—in these must-make recipes for the season. |
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33 |
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Butterfly & Grill
by Bruce Aidells |
| Butterflying meat speeds cooking and produces more of the succulent grilled taste we love. |
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38 |
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Make It a Red Finale
by Elinor Klivans |
| The hot color for desserts this season is red. Strawberries, raspberries, plums and cherries strut their hues and flavors in summery offerings. |
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44 |
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Weeknight Cook
by Kate Heyhoe, Nancy Hughes and Jill Van Cleave |
| You'll love these quick, delicious meals any day of the week. |
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49 |
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| DEPARTMENTS |
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| Tips & Trends |
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Cook's Notebook
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10 |
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Grilling mistakes, using rubs, tasty whole-grain pastas. |
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Curious Cook |
18 |
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Blooming gelatin, storing meat, white soy sauce defined. |
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Cook's Exchange |
20 |
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Pitting cherries, decorative ice cubes, recipe card trick.
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| IN THE KITCHEN |
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Make & Take |
24 |
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Three fabulous sandwiches for a picnic supper. |
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| ALL ABOUT MEMBERS |
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Flashback |
64 |
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A member's favorite recipe: balsamic-marinated steak. |
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| YOUR ONLINE RESOURCE |
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COOKING PLEASURES MAGAZINE |
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COOKING CLUB E-NEWSLETTER |
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