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Joined: 11/5/2009
Posts: 6
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Howdy Ya'll, I am soooo excited to join this club. Looking forward to some new recipes to share. And getting some nice kitchen goodies(already bought me a new roasting pan from my member letter) lol
I raise & butcher my own meat, can garden veggies, jellies, etc...i am a made from scratch kinda gal
Take care everyone!
Missy.
http://stores.ebay.com/missyscustomcrossstitch
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Joined: 12/6/2007
Posts: 2291
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Hey Missy, welcome to the club and forum, both have a lots to offer, so jump in and enjoy.
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Joined: 12/7/2007
Posts: 3686
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Missy, Good to see you so excited about being with the cooking club. I would like to welcome you to the cooking club and the bulletin board. As spend some time on the board here you will find that in here we are one big family. When you signed up in here you became a member of the family. Welcome to the family. When you look around the board you will find that we share recipes and ideas. You will also find that we exchange a lot of bull in everything but cooking. Come on down and join right in. mike
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Joined: 12/6/2007
Posts: 708
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Howdy Missy: I too would like to add my welcome to the club and forums. Like Lloyd and Mikey said we're a big family that love to cook share recipies and ideas and have fun. We're a very supportive group as well. Make sure to stop by "everything but cooking" where we talk about anything and everything. Make sure to read about the christmas ornament exchange. I think you would enjoy being a part of this fun thing that we do. 
Jerry
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Joined: 11/21/2008
Posts: 88
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Hi, Missy, Welcome! What meat do you raise? I have done poultry and rabbit, but not at present. Glad you're here!
kitty~
"Knowledge is knowing a tomato is a fruit; Wisdom is not putting it in a fruit salad"
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Joined: 11/5/2009
Posts: 6
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Hi Kitty, Thanks all for the nice welcome. I raise my own Poultry-chickens, heavy breed brown egg layers, and cornish x for my meat chickens, quail, turkeys. Rabbits- new zealands & Californians. Hogs, Beef. And when we deer hunt we process out own meat from them as well as the wild turkeys. I won't send my meat to a prossessing(butcher) plant. you rarely get YOUR meat back... it is hard work but worth every effort to sit down and eat a clean tasty meal!
https://stores.ebay.com/missyscustomcrossstitch
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Joined: 11/21/2008
Posts: 88
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Missy, Wow! I agree with you. I need to settle into one place so i can start raising my own again! Looking forward to seeing you in 'everything but cooking'.
kitty~
"Knowledge is knowing a tomato is a fruit; Wisdom is not putting it in a fruit salad"
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