“Cheddar-Zucchini Biscuits. I like that I can serve zucchini in a tasty way that my kids will enjoy.” —Susan Wilson 

“Amazingly Decadent Chocolate Sauce. I don’t know when I saw it, but I wrote it down and gave it around to everyone. It’s so simple, a caveman can do it. I never buy chocolate syrup for ice cream any more.” —Anthony L. Fucito

“Summer Tomatoes with Warm Fresh Mozzarella is perfection: quick, easy and delish. We grew tomatoes last summer, and this was just great to use them up.” —Cammie Burke 

“I’m going to choose Strawberry Scones. I’ve made it many times, and it’s always a big hit with everyone who is there to eat it! I get asked for the recipe, too. I sometimes use other fruit, but I’ve found that my favorite substitution so far is rhubarb. They taste wonderful still a bit warm.” —Kathleen Denninger 

“The recipe we really really enjoy is Brownie S’mores. We all have a sweet tooth in our house. This recipe is not only easy but delicious. The marshmallows just melt in your mouth, not to mention the moist brownie itself. The graham crackers are perfect at the bottom; they hold everything together.” —Yasmin Dharamsi

“Middle Eastern Spiced Snapper (I used the tilapia option) has a tangy blend of flavors that really wakes up mild-flavored fish. The recipe is also excellent with shrimp. I like to serve it with couscous pilaf and oven roasted eggplant, with Turkish rice pudding for dessert." —Judy Woods 

“I’ve made Corn, Basil and Orzo Salad numerous times and am always asked for the recipe. It’s the first and only recipe that I’ve never tried to alter or add anything to; it’s absolutely perfect the way it is.” —Karen Albarella