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April/May 2010 Recipe Survey

By: Cooking Club of America
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Comments
smarshall6
# smarshall6
Tuesday, May 18, 2010 2:43 PM
I have already made the strawberry - Rhubarb upside down cake. I'm not a fan of rhubarb so I used bartlet pears instead. Absolutely delicious! I will make it again.
mward62
# mward62
Monday, May 24, 2010 5:09 PM
I am a new member an is anxious to try all the recipes
djbelvin
# djbelvin
Thursday, May 27, 2010 9:47 AM
I am a new member and I am very excited about trying some of these new recipes.
mcsammy
# mcsammy
Thursday, May 27, 2010 7:36 PM
We have decided the Primavera Potato Salad is our new go to salad. Very light & refreshing.
teetapeach
# teetapeach
Tuesday, June 01, 2010 7:01 PM
I made the Baby Greens with Strawberries and Pistachios salad. It was simply delicious! The dressing was incredible. I will definitely serve this for company next time.
Gina
# Gina
Saturday, July 31, 2010 4:14 AM
The Crunchy Pistachio chicken was a huge hit. I am looking for this recipe online and can't find it here.