Crunchy pistachios add a special touch to recipes, like those featured in the April/May 2010 Good for You department. Here are three more ways to use these tasty nuts. 

Chocolate-Raspberry-Pistachio Bars -- These beautiful confections showcase whole fresh raspberries layered between a fudgy chocolate base and crumbled chocolate topping.

Pistachio-Coated Shrimp -- In this appetizer, shrimp are coated with a lemony hummus mixture, crusted with pistachios and grilled.

Dukka-Spiced Lamb Chops -- Dukka, an Egyptian spice blend made from pulverized nuts, seeds and spices, dusts lamb chops with an exotic nutty flavor.