Question of the Week 5-24-10
Q: What’s the best way to chop a bell pepper?
By: Cooking Club of America
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Q: What’s the best way to chop a bell pepper?
A: First, start by coring the pepper. Slice off the top and bottom of the pepper; reserve the bottom, which can be chopped separately. Then cut a slit in the pepper and begin to run the knife around the inner edge, cutting off the veins and leaving the core and seeds in the center.
Then, for efficiency, stack sections of the pepper and slice or chop them.
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