Question of the Week 3-14-11
You asked; the experts answer
By: Cooking Club of America
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Q: What are cornichons?
A: Cornichons are small, French gherkin pickles. Their high acidity makes them an ideal addition to rich spreads, such as pâté, or sauces. Look for them next to regular pickles in the store. Mini dill pickles can be substituted.
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