I HAVENOT GOT THE NEWEST MAGZINE YET TO COMMENT

Love this months magazine recipes. Not only the great seasonal recipes but also the great sides that can be made year round.

I made the Best Buttermilk Griddle Cakes yersterday morning for my wife, they are the VERY BEST I ever had.

I made the Best Buttermilk Griddle Cakes for part of my Sunday brunch VERY YUMMY just like my Grandmas

I recived my Magazine today we walked to our mailebox a 1/2 mile walk while we were walking back i was looking at it i said i am going to make the chicken dish for supper the Pan- Roaster chicken and the side of the potatoes Chicken over new potatoes I didn't have the new potatoes so i just sliced what i had i had to peel these but plan to make it again with new red potatoes like it says and new white ones also I am eating it now as i write this love love love it the chicken is great and tender my husband said the chicken was good but the potatoes are ok i explaned to him i didn't have the new red ones i served it with corn and Brussel sprots frozen ones and buttered Garlic toast also i plan to make the Carrot cake for Easter their so many great recipes in this book will have to try a lot more of them the choclatte cake looked good to i hope they send me something to test soon i saw on the things to win was the Flaver Wave i would love to win that and the spoon shoe caddy theirs a lot of information in this magazine of dos and don'ts.

I have looked at the April/May magazine issue and checked the recipes I plan to make.

STOP - do not use the Passover recipies. Two of them use items forbidden for Passover, green beans (legumes) and corn syrup. Really, who proofs these?

I can't wait! Crab club sandwich? Fancy

I just got my April/May issue today and checked off several that I would like to try first. I plan on trying many more, especially with all the fresh fruit and vegetables available this time of year.

Just received my April/May magazine a couple of days ago. Can't decide which recipe to start with. They all sound delicious. Though I know for a fact the desserts are out until the first of May. I did get the makings for the Artichoke Leek and Talleggio Tart. So I guess that is the first one I'll make.

Received my April/May issue a couple of days ago... Tonight I made the Shrimp and Spring Vegetable Risoto. FANTASTIC. Super easy, fun to make, and it turned out wonderful. Everyone loved it and I will most definately make this again!

Saturday, April 09, 2011 4:43
My family knows I'm not very organized when it comes to breakfast, but this Vanilla-Sented Baked French Toast sounds like something I can do.
Thanks

I wonder if it is just me as i saw 2 others post about the Best Buttermilk Griddle Cakes. When I followed the directions I had to add 1 C more Buttermilk to the mix. So this makes me wonder if the recipe is accurate. However after adding the extra cup of buttermilk they turned out Great.

The creamy herbed eggs were delicious. I made them a little differerent the next day. I shredded some sharp cheddar cheese over the top and placed alid on the pan for three or four min. Then I rolled the eggs out of the pan as you would for an omlet. I put two tablespoons fresh tomats salsa across the eggs. DELICIOUS!!!!

hice unas croquetaS CON CARNE DE POLLO TY CALDO DE UNA COMIDA DE POLLO EN SALSAS LUEGO LE HICE UN BUEN SOFRITO Y CON ARINA COCINE LA MASA DANDOLE FORMAS Y LAS FREI PARA COMPARTIR EN FAMILIA ,AMISTADES Y EN FIESTAS RIQUISIMAS Y ASI SE APROVECHA LA SARSAS .

Love this magazine!! The lemon chicken and pork medalions are
supperb!!

It's the 15th and I still haven't received my copy of the latest issue.

I haven't received my copy either!! I can't wait to get it!!!

I am planing to bake 2 apple pies for Easter. It will be the first time that I have ever made an apple pie.

I tired the Vanilla-scented baked french toast. They tasted delicious! Everything turned out exactly the way it looked in the magazine. I have never prepared french toast in the oven and it was a breeze. I did prepare the night before so plan ahead. The next time I make these I will add cinnamon. Also, I cooked it longer than the directions say.

all three recipes I tried were very good. The children gobbled them up very quickly

Banana Muffins are great i change the recipe after the frist time ,made them with selfrising flour,walnuts,it was just as great. Ty Debbie. Welcome spring Carrot cake pg.8 did the same thing to used selfrising flour instead of allpurpose flour .I am a carrot cake nut! Ty Tiffiney. The other ones where great my family love them and so did my friends at church .

I made the Chocolate-Raspberry Tartlettes. The mousse wouldn't thicken correctly, I'm guessing this is due to using hot melted chocolate. First time I've ever had mousse not thicken. But, the tarts come out perfectly!

The recipes I chose look real yummy and I can't wait to try them.

I will try 80-90% by July as they all look tasty.

I havent gotten my magazine yet :( But when I do I will take the survey :)

I made the Vanilla Scented french toast today and I found it took longer to cook than described. It is also very sweet so next time I will use less Vanilla I think. All in all though it was yummy and I will make it again :)

I made the Vanilla Scented french toast today and I found it took longer to cook than described. It is also very sweet so next time I will use less Vanilla I think. All in all though it was yummy and I will make it again :)

I made the asparagus and orange salad for Easter Sunday. I tweeked the receipe (like I always do) to add more flare. I steamed the asparagus in a pyrex in the microwave roughly 5minutes. Instead of using navel oranges, I used blood oranges. I also added a pint of blackberries. I didn't have sliced almonds, so I toasted pine nuts instead. I also used fresh romaine heart lettuce, fresh strawberries, and a vidalia onion. I received an abundance of compliments while the girls I work with raved and ate it all up. That always puts a smile on my face. I followed the dressing receipe accordingly but added a little over 1/4C of red wine vinegar. It was amazing.

Just got my issue can't wait to get starter.

I love being a member of this club and the magazine is fantastic.

I just became a member and surfing around so far I'm enjoying everything. I can't wait to start receiving and testing receipes.

I just became a new member. So far the Cooking Club of America website is pretty good. However, when taking the April/May 2011 Recipe Survey, I was disappointed that they did not have the Stir-Fried Spicy Ginger Chicken and the Honey Mustard-Crusted Salmon on the list. I actually tried the two recipes and they were excellent. As for the other listings, they were recipes that I plan to make. There are so many interesting tips & ideas, information, recipes, etc..., to view in this website that my eyes are overwhelmed. Noneoftheless, I am delighted to be a member and look forward to many more Cooking Club magazines.

This is an excellant recipe. A new way to cook chicken. It is a great spring or Easter recipe. Will be uysing this one again.

Thanks Wantlan1959 for the tip i used selfrising flour on the Banana Nut chrunch topping muffings eveyone loved them i am planing on makeing he carrot cake soon and i was going to use selfrising flour with it also so thank you i know now it will be good
all the recipes in this magazine is great i want to try most of them

we enjoyed the recipes from this articule

haven't got my magizine yet looking forward to try some of the recipes

Just received our first Cooking Club Mag and just logged into website! Oh-h-h! THIS is going to be exciting! Can't wait to try these wonderful new ideas while also checking the various resources online! I'll have to tell my friends about THIS!!

Haven't received my copy yet. Really looking forward to it by looking at some of the listed items on t

I made the griddle cakes so light. I must admit they were the best even heated up the next day they were still light.

I had gotten my issue back in April but haven't had a chance to make anything in it yet. Had many things come up that kept me from being home to cook. But this week is the week I start on the list of things I want to make. I am going to start with the Pan-Roasted Chicken over Strawberries and Spinach.

I am still waiting on my issue. Can't wait to get it. :)

OK HOW DO YOU TURN OFF THE "NOFIFY ME OF FOLLOWUP COMMENTS VIA E-MAIL" ONCE YOU HAVE TURNED IT ON?

I did not receive the magazine.

I HAVE NOT RECEIVED MY APRIL/MAY ISSUE...WHEN IS IT COMING???? ;(

I AM GUESSING THAT THEY DO NOT MONITOR THESE POSTINGS. EVERYONE WHO POST I HAVE NOT RECEIVED MY BLANK/BLANK ISSUE ARE JUST SHIT OUT OF LUCK HERE MAYBE YOU SHOULD TRY POSTING A QUESTION TO THEM. I KNOW YOU HAVE TRIED THAT AND ALL YOU GET IS WE SHOW IT HAS SHIPPED. JUST THE SAME AS I GET ON THE PRODUCT TESTING. I HAVE TESTED 3 PRODUCTS IN ABOUT 5 YEARS. ALL I GET IS YOUR SHIT OUT OF LUCK.

i got my issue and decided to make the welcome spring carrot cake. i had never made carrot cake before, and it was SOOO good! my friend loves it, and so do i!

I've rcvd no magazine yet nor have I rcvd my product form to return for testing..... Hello...are you there?

New to club - get the Food Network magazine and the recipes and photos are wonderful. Want to try the chicken/strawberry/spinach dish Yum

Just received my first Cooking Club of Ameicn magazine and it's GREAT. Thank You! I love the waterproof pages!!! What a delight to try recipes and not have to worry about what was written before I h ad to wipe off the mess and lighten of completely erase the words. Thank you Cooking Club for thinking of your readers. Also the pictures are delightful and appetizing...Your Potato-Snap Pea Salad is mmmmmmmm - goooooooood ;0)

Joyceisbetter. that is good to har that they have waterpoof pages now i can't wait to get the new magazine to see what is new in it i ave spilled things on mine on some great recipes i wanted to keep readable.

I look forward to making a lot of these recipes with my daughter.

Had
Artichoke-Cheese Tortellini for Dinner last night mmm good!

I loved the Crispy Lemon Chicken and my whole family loved it too.And we all liked the Herbed Chicken pasta with fresh cheese.I'm going to try some of the other recipe's.

One more month that I still havent recived my magazine -- and these recipes sound delicious!!

I loved the lamb and veggie recipes, also the shrimp I made mousse for the first time it came out right nice thick and creamy but i used strawberries instead of raspberries cause I'm the only raspberry eater in the house but it came out perfect I hope I get my next magazine I dont want to miss an issue

Want to let you know up front that I am delighted with your magazine. Also as a side note - I AM NOT A GOOD COOK ~~~ none the less...I tried my hand at making the Warm Potato and Sugar Snap Pea Salad--it was to die for! Because of my husband having a couple strokes, there are so many things we cannot eat....we do a lot of improvising. With this dish I didn't have to change one single ingredient and as a side dish with salmon (he's allowed to have plenty of salmon ;0) - it's scrumptous.

Thank you for including heart healthy dishes/menus to your issues for those restricted to certain foods because of health reasons.
After all, the older we get, the more things change and for some of us that means we can't eat what or how we did while young.

I made the spinach and ricotta pizza with peppers and onions last night. Although it's not on the survey it was DELICIOUS!! Must try!! If you love cheese and spinach its perfect!

I made the Vanilla SCented French Toast. I used vanilla bean paste and I also baked it a little longer that the receipe stated. THIS IS DELISH. My husband (a butter and syrup freak for pancakes and french toast) said you dont even need anything on this. Lets have it again. Saved the leftovers in a zip-lock bag and 30 sec in microwave and had breakfast to go. Will make again and have passed the receipe on to several.

i made the herb creamy scrumble egg for a bunch with friends and they love them they are great for stuff like that i will most likely make them agin

I would love to comment, if I ever receive my magazine!!

well if i ever get another magazine from my 2 year subscription, i would try some recipes.

its been since octotber to november since my last magazine!

I had house guests and made the Best Buttermilk Griddle Cakes, Baked chicken with apricots and the White Choc. Raspberry Mousse Cake and all three were winners. They think I am a fantastic cook and that's coming from a gourmet cook herself. She took my magazine home to copy recipes! What a success I was and will continue to be!
Bernadette

don't bother to complain about the magazines you didn't get either, I've eto turn the place over to the BBB or Attorney General, I've gotten exactly ONE issue of the magazine since I signed up late summer of 2010, and I paid in advance too. Dumb on my part, I guess. I got lots of cookbooks and things I didn't order that they wanted me to buy, but not the magazines I paid for, go figure.

I also get endless invitations to become a life member. They can't manage to successfully mail 6 magazine issues and they want more money? I don't hardly think so...

I haven't received my first magazine yet. The recipes sound good.

I made the Asparagus Salad with Strawberries and Oranges, it was very tasty. I have recieved 1 magazine and that was in March, hopefully I get another one cause from the sounds of it i may not.

I have not gotten this magazine and it irritates me because there are several recipes that I'd like to try!!

I just realized that the June issue is out - now I'm 2 behind and I'm a Life Member - what's going on here!!!!!!!!!!!!!!!!!