What do you reach for when a recipe calls for dried coconut? There are several kinds, so look closely at the package before buying, and make sure it's what you need. Most of the following types of dried coconut are sold both sweetened and unsweetened (sometimes called raw).

Flaked coconut is the most common and widely available form and works in most recipes, especially for topping baked goods. It's most often sold sweetened.

Shredded coconut is more finely cut than flaked coconut. It's perfect for recipes like coconut macaroons.

Chip coconut is large flakes of coconut. Most commonly sold unsweetened, it adds crunch to dried-fruit-and-nut mixes or savory dishes.

Desiccated coconut is a term commonly used in wholesale and overseas markets for dried coconut in a range of textures, from medium to extra-fine. Extra-fine or pulverized desiccated coconut is often used to coat candy.

Sweetened dried coconut is widely available; look for unsweetened coconut in well-stocked grocery stores or health food stores. You can store dried coconut at room temperature up to 6 months. Once opened, store in the refrigerator up to 1 month or freeze up to 3 months.