Tip of the Week 9-5-11
Instant lemonade
By: Cooking Club of America
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Try this tip for making fresh lemonade whenever you crave it.
When you have an abundance of lemons, squeeze the juice and freeze it in 1/3-cup portions. To make lemonade, add 1/3 cup sugar to 2 cups water; stir until the sugar dissolves. Add one 1/3-cup portion frozen lemon juice, and stir to melt.
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Tuesday, September 06, 2011 8:01 AM
it should work with limes too
Tuesday, September 06, 2011 7:58 PM
yes it does. you can freeze in ice trays just make shore it in a freazer safe bag or contaner after or the limon or lime will go bad in the freezer
Monday, September 12, 2011 7:21 AM
i go with 1/3 cups of sugar and i use the bottled of lemonad juice 1/2 cups of a gal then water and every one love it and come back for other galss .
Monday, September 12, 2011 11:18 AM
Works great!! I have both lemon and lime trees .. great way to use them up. I freeze the fresh squeed juice in ice cube trays and then store in a zip lock freezer bag. They keep very well for about a year.
Tuesday, September 13, 2011 2:48 PM
What do you do if your trying to watch your weight and you don't want to use sugar or processed zero calorie sweetners to your lemonade?
Tuesday, September 13, 2011 2:52 PM
I'm going through a weight program and I can't have any sugars or substitue sugars in any of my meals or drinks...
Wednesday, September 21, 2011 1:23 PM
My huaband has diabetes and I need help with recipes, low fat, low carbs. Any ideas? Kathy Moore newbie
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