Tip of the Week 9-19-11
Fast onion wedges
By: Cooking Club of America
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To cut perfect-size onion wedges for kebabs, use an apple wedger.
Be sure to slice off the root end of the onion first to create a flat and stable bottom.
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Comments |
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Tuesday, September 20, 2011 3:09 PM
What a great idea! I am going to try it for stir fry too! Thanks!
Tuesday, September 20, 2011 5:44 PM
Great idea! Thanks!
Tuesday, September 20, 2011 6:01 PM
I love this idea. I have fibromyalgia and slicing, chopping and dicing onion just kills my hands and arms. I will use this technique often.
Wednesday, September 21, 2011 8:05 AM
I agree with irislady. I too have fibro and anything to make things easier and literally less painful in the kitchen is awesome! My husband brought me home an apple wedger last week because I was doing a ton of canning but cutting everything by hand. This worked great on all the pears I needed to slice!
Wednesday, September 21, 2011 11:29 AM
Wonderful! I will have to try that.
Wednesday, September 21, 2011 12:19 PM
Another clever way to use those expensive Pampered Chef tools!
Friday, September 23, 2011 4:45 PM
I've had one for years and never thought of using it fir onions, Thank you for this info.
Saturday, September 24, 2011 8:44 PM
Great idea! makes perfect sense and no more tears!
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