A Cool Idea
Making perfectly flaky pie crusts requires everything to be chilled. Try this tip to cool things down.
By: Cooking Club
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 Make your own flexible ice bag to set the mixing bowl on and to cool your countertops: Fill two 1-gallon plastic freezer bags with one-third rubbing alcohol, two-thirds water and a drop of blue food coloring (to help identify the bags in the freezer).
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