Articles

Crème fraîche, a lightly fermented heavy cream, is often described as a cross between whipping cream and sour cream. It has more character than regular whipping cream and is smoother and sweeter than sour cream.

These cupcakes, cookies, breads and bars are perfect for a bake sale—easy to make and tempting to buyers. In the Summer 2012 issue of Cooking Club magazine, we encouraged members to hold bake sales to raise money for Share Our Strength’s No Kid Hungry campaign.