Pitting olives may be the pits, but here’s a tip to make the job easy.
To keep whole wheat flour from spoiling, store it in an airtight sealed bag or container for up to 6 months in the refrigerator or indefinitely in the freezer.
It’s time to give shallots their due. They tend to take a backseat to their relative, the onion, yet they’re the backbone of many modern dishes and play a key role in classical French cooking.
Polenta, similar to grits or cornmeal mush, is creamy, homey and easy to make. This Northern Italian staple is a refreshing alternative to rice, noodles or potato sides.