Removing corn silk
To roast peppers without mess, broil halved, seeded peppers skin-side up on a foil-lined baking sheet that's been sprayed with cooking spray.
The next time you have leftover fresh herbs, put them in the microwave instead of the fridge. In just a few minutes, you can dry them for future use, while retaining much of their flavor.
To make eating corn easy, boil the cobs, cut them in half crosswise and stick a thick bamboo skewer in the ends.
The next time you need to seed and chop a jalapeño chile, try this method. It lets you cut the pepper without touching the veins, which contain the pepper's heat.