Magazine Articles


October November 2008

October/November 2008 Recipe Survey
Featured Links October/November 2008
Turn Turkey Leftovers into Tonight's Meal
Thanksgiving Guide
More Meat, Less Work

Eberhard Werthmann has been teaching food professionals and home cooks alike for 30-plus years. Here, he shares his method for carving a turkey.

3 Steps to Fluffy Mashed Potatoes

Mashed potatoes are always a welcome side, whether they're served at a speedy weeknight supper or an all-out Thanksgiving dinner.

Making the Perfect Gravy

Let expert Eberhard Werthmann guide you through the four foolproof steps to perfect gravy.

On the Menu: October/November 2008
The Walnut Harvest

When you think of California’s fall harvest season, grapes may be the first thing that comes to mind. But there’s another important event taking place whose fruits you’ll reap long before you taste the first drop of wine: the annual walnut harvest.