Is the rind on the outside of Brie cheese edible?
When you think of California’s fall harvest season, grapes may be the first thing that comes to mind. But there’s another important event taking place whose fruits you’ll reap long before you taste the first drop of wine: the annual walnut harvest.
In the Cooking Club test kitchen, we use the spoon-and-level technique for all recipes that appear in the magazine. We recommend you do the same.
For many recipes, shrimp must be peeled before cooking. You may also devein them, which entails removing the black vein (the shrimp's digestive track) that runs down the back of the shrimp
What are panko? Can I make my own at home?
Gently score the top crust of fruit pies into pieces before baking. This keeps the crust from collapsing when the slices are cut.