| FEATURES |
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Chop, Chop
by Jill Van Cleave |
| The chopped salad makes a splashy comeback in these lively new versions. |
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30 |
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Higher Ground
by Bruce Aidells |
| Ground beef reaches new heights with recipes from meat expert Bruce Aidells. |
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35 |
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Coffee Cake Break
by Lou Seibert Pappas |
| Pour a warm beverage, and settle into one of these sweet-and-easy morning cakes. |
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42 |
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ChInese New Year
by Nancie McDermott |
| Usher in the New Year of the Rat with a menu seasoned with symbolism. |
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46 |
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Weeknight Cook
by Ellen Boeke, Sarah Lacamoire and Lisa Zwirn |
| You'll love these quick, delicious meals any day of the week. |
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51 |
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| DEPARTMENTS |
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| Tips & Trends |
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| IN THE KITCHEN |
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Sweet Spot |
24 |
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Win hearts with a velvety cheescake. |
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| ALL ABOUT MEMBERS |
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Kitchen Tested |
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Members test a multi-food steamer and 13 other items. |
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Flashback |
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A member's favorite recipe: stuffed chicken breats. |
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| YOUR ONLINE RESOURCE |
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COOKING PLEASURES MAGAZINE |
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COOKING CLUB E-NEWSLETTER |
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