| FEATURES |
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Let’s Have A PartY: trick or treat!
by Nancy Maurer |
| Scare up friends and family for a Halloween menu that's in very good taste. |
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make now, eat later
by Diane Phillips |
| Choose from four family-pleasing dinners you can bake when you need them. |
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thanksgiving your way
by Janice Cole |
| Two delicious menus give you tasty options for the holiday meal. |
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bake it better with brown sugar
by Lisa Saltzman |
| The molasses-like quality of brown sugar enriches autumn desserts. |
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Weeknight Cook
by Melanie Barnard, Ellen Boeke and Karen Levin |
| You'll love these quick, delicious meals any day of the week. |
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| DEPARTMENTS |
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| Tips & Trends |
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Cook's Notebook
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Heritage turkeys, ways to use giblets, truffle oil tips. |
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Good Spirits |
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Northwest wines for the holiday meal, pumpkin beer. |
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Curious Cook |
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Split peas vs. lentils, freezing stuffing, green potatoes. |
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Cook's Exchange |
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Ice packs for bakers, easy tart shells, basting with a bottle.
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| IN THE KITCHEN |
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In Season |
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Walnuts add toasty flavor to a salad, cookies and more. |
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| ALL ABOUT MEMBERS |
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Flashback |
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A member's favorite recipe: Triple-Nut Thanksgiving Pie. |
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| YOUR ONLINE RESOURCE |
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COOKING PLEASURES MAGAZINE |
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COOKING CLUB E-NEWSLETTER |
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