Recipes

Current Articles | Archives | Search

Entries for March 2010

Orange Cookies

Posted in: Desserts

These cookies are easy to make and sport a delicious orange frosting.

Pasta Primavera with Walnuts

Once you cut the vegetables, this quintessential spring dish comes together quite quickly.

Phyllo-Wrapped Asparagus Spears with Lemon-Garlic Cream

Phyllo dough encases plump asparagus to make a buttery, crispy appetizer perfect for spring.

Primavera Minestrone

Posted in: Soups and Stews

This light, brightly flavored minestrone is endowed with the taste and color of spring.

Primavera Potato Salad

A tangy, light vinaigrette gives this potato salad a decidedly spring-like character.

Risotto with Sausage and Asparagus

This risotto is made with a fraction of the fat of a typical risotto, yet it exudes a bounty of flavor, thanks to some key ingredients.

Roasted Salmon Primavera

Posted in: Main Courses
Vegetables and salmon fillets roast in the same pan, making an exceptionally easy dinner.

Scrambled Egg-Potato Baskets

Posted in: Breakfast

Stuff these delicious mascarpone- and herb-flavored scrambled eggs into individual baskets made with hash brown potatoes.

Smoked Paprika-Spiced Chicken Thighs with Tzatziki Sauce

Posted in: Main Courses
Tzatziki sauce, a classic Greek mixture of yogurt, cucumbers and herbs, is the perfect foil for deeply flavored grilled meats.

Spice-Crusted Pork Tenderloin Medallions

Posted in: Main Courses

The flavorful bits left in the skillet after cooking the pork make the foundation for a delicious pan sauce.

Page 3 of 4First   Previous   1  2  [3]  4  Next   Last