Entries for September 2011

Phyllo dough cradles a chunky apple filling in these made-in-muffin-cups desserts.

Cranberry relish is one of the traditional Thanksgiving dishes most people count on having at the feast. This basic version and four variations give you plenty of options.

Chicken thighs are browned first for depth of flavor and then paired with spicy andouille sausage, creating a succulent base for this hearty stew.

The coating for the fish cooks up light and crispy, and malt vinegar is the perfect finish.

Pears join beets in a refreshing salad that makes an excellent accompaniment to roasted meats.

A glossy glaze coats these sweet and smoky pork chops, which start in a skillet to get a nicely browned exterior and move to the oven to finish cooking.

Tilapia is paired with bruschetta topping--tomatoes, basil and garlic--in this quick-cooking meal.

Buttermilk, chopped pecans and coconut, plus a variety of spices, make these bars a tasty alternative to brownies or cookies.

Pumpkin pie takes on a rich caramel flavor when caramel sauce is whisked into the custard mixture.