1 cup pecans
2 tablespoons packed dark brown sugar
2 teaspoons soy sauce
1 teaspoon chili powder
Heat oven to 375°F. Combine all ingredients in small bowl until pecans are well-coated. Spread on rimmed baking sheet; bake 7 to 8 minutes or until glazed and toasted, stirring once. Remove from oven; toss to coat. Cool completely. Separate clumps; store in an airtight container.
1 cup