These aromatic spiced walnuts are slightly sweet with a delightfully crisp texture. Serve alone or pair them with other foods, particularly cheeses and fruit.
 
1 egg white
3 cups (12 oz.) walnut halves
2 tablespoons sugar
2 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground cumin
1/2 teaspoon salt
 
1. Heat oven to 375°F. Line baking sheet with foil. Whisk egg white in medium bowl until frothy. Add walnuts; toss to coat thoroughly.
 
2. In small bowl, stir together sugar, cinnamon, ginger, cumin and salt; sprinkle over walnuts. Stir to coat evenly; spread on baking sheet.
 
3. Bake 12 to 15 minutes or until golden brown and toasted. Nuts will crispen as they cool. (Nuts can be made up to 2 days ahead. Store in airtight container.)
 
 3 cups
 
 PER 1/4 CUP: 175 calories, 16.5 g total fat (1.5 g saturated fat), 4 g protein, 6 g carbohydrate, 0 mg cholesterol, 105 mg sodium, 2 g fiber