5 cups caramel corn
2 cups cocktail peanuts
1 cup pretzel twists
1 cup candy-coated chocolate pieces
6 oz. semisweet chocolate, melted
Combine caramel corn, peanuts, pretzel twists and chocolate pieces on large rimmed baking sheet. Drizzle with melted chocolate. Cool until set; break into pieces.
8 (1 1/4-cup) servings
PER SERVING: 560 calories, 34 g total fat (11 g saturated fat), 14 g protein, 58.5 g carbohydrate, 5 mg cholesterol, 245 mg sodium, 6 g fiber