1 tablespoon packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon dry mustard
1/2 teaspoon coarse salt
1/4 to 1/2 teaspoon cayenne pepper
1 teaspoon canola oil
2 cups salted mixed nuts
2 cups candy corn
1. Combine brown sugar, cinnamon, mustard, salt and pepper in small bowl.
2. Heat in large skillet over medium heat until hot. Stir in nuts and spice mixture; cook 4 minutes or until nuts are toasted and fragrant. Remove from heat; stir in candy corn.
4 cups