Use this simple rub to add a rich, smoky taste to ribs. It will give the impression they’ve been slow-cooked all day over a wood fire.
2 tablespoons smoked paprika
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon coarse salt
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon pepper
Combine all ingredients in small bowl.
1/4 cup
PER TABLESPOON: 20 calories, .5 g total fat (0 g saturated fat), 1 g protein, 3.5 g carbohydrate, 0 mg cholesterol, 405 mg sodium, 2 g fiber