This creamy raspberry-flavored butter is delicious spread over Cranberry-Orange Scones.
1/4 cup unsalted butter, softened
2 tablespoons raspberry preserves or fruit spread
1/8 teaspoon ground cinnamon
Pulse all ingredients in food processor or combine by hand.
1/2 cup
PER 2 TABLESPOONS: 160 calories, 11.5 g total fat (7.5 g saturated fat), 0 g protein, 14 g carbohydrate, 30 mg cholesterol, 10 mg sodium, .5 g fiber