A blue cheese-spiked sour cream is a tasty alternative to horseradish sauce, a traditional accompaniment to pot roast. Serve it with Caramelized Onion Pot Roast.
1/2 cup sour cream
1 tablespoon milk
1/4 teaspoon Dijon mustard
2 tablespoons crumbled blue cheese
1 tablespoon sliced fresh chives
1/8 teaspoon salt
1/8 teaspoon pepper
Combine sour cream, milk and mustard in small bowl until smooth. Stir in blue cheese; mash slightly to blend. Stir in chives, salt and pepper.
About 2/3 cup
PER 2 TABLESPOONS: 60 calories, 5.5 g total fat (3.5 g saturated fat), 1.5 g protein, 1 g carbohydrate, 20 mg cholesterol, 120 mg sodium, 0 g fiber