If you like, dip the rim of the glass in simple syrup and then finely shredded coconut.
2 oz. coconut rum
1 oz. Midori Melon Liqueur
2 oz. pineapple juice
Pineapple wedges
Maraschino cherries
Combine rum, melon liqueur and pineapple juice in ice-filled shaker. Shake well; strain into martini glass. Garnish with pineapple wedge and maraschino cherries.
1 serving