Fresh ginger adds a spicy snap to triple sec in this easy-to-make liqueur. It’s perfect for gifts, but be sure to save some for yourself.
1 liter triple sec
1 lb. ginger, peeled, thinly sliced
4 oz. unsweetened pomegranate juice
1. Pour triple sec into large bowl or juice pitcher; stir in ginger. Cover and refrigerate 3 to 7 days or until liqueur has taken on enough ginger flavor, mixing or shaking once a day.
2. Strain and discard ginger. Stir in pomegranate juice.(Liqueur can be made 1 month ahead. Cover and refrigerate.)
4 1/2 cups
Ginger-Orange Sparkler
2 oz. Ginger-Orange Liqueur
Dry sparkling wine, such as Cava
Orange twist
Pour liqueur into champagne flute (sugar rim, if desired); top with sparkling wine. Garnish with orange twist.
1 serving