Entries for 'amiddleton1'

The grated apples in this cake seem to almost dissolve as it bakes, resulting in an incredibly moist and flavorful dessert.

Apples and sweet potatoes always make a nice pairing, and here they’re given a crunchy finish with a brown sugar-pecan streusel.

Cornmeal adds a little crunch and lots of flavor to the delicious pastry that holds this pie.

An herb-accented crust cradles an eggy filling boosted with tangy cheese, leeks and bacon.

Purchased cheese tortellini are accented with a jazzed up Alfredo sauce, tomatoes and artichokes.

In this Cambodian-inspired salad, greens and fresh herbs are tossed with a pungent, spicy dressing and garnished with sliced grilled steak.

Sherry vinegar, a smooth, aged vinegar from Spain, transforms a basic vinaigrette into a distinctive dressing perfect for asparagus and fruit.

This BLT in a bowl gets extra crunch and color from sugar snap peas and yellow summer squash.

The creamy vinaigrette that tops this salad is sparked with a bright lime note.

This tangy lime dressing is a tasty complement to the sweet fruit, buttery avocado and pungent blue cheese.