Phyllo dough cradles a chunky apple filling in these made-in-muffin-cups desserts.
The spicy-sweet marinade that flavors this chicken couldn’t be easier.
Pork chops are thinly pounded and dredged in panko, which turns into a golden brown crust during cooking.
Browned onions combined with sweet peaches and balsamic vinegar create a rich glaze to serve over pork chops.
Cranberry relish is one of the traditional Thanksgiving dishes most people count on having at the feast. This basic version and four variations give you plenty of options.
After being slathered with butter and chives, fresh corn kernels are wrapped in foil and grilled to give them deep, toasty flavor.
Chicken thighs are browned first for depth of flavor and then paired with spicy andouille sausage, creating a succulent base for this hearty stew.
The coating for the fish cooks up light and crispy, and malt vinegar is the perfect finish.
Pears join beets in a refreshing salad that makes an excellent accompaniment to roasted meats.