You’ll love this unique way to present acorn squash. The individual portions will tempt guests with a custard that’s sweet, creamy and filled with fall spices. If desired, garnish them with chopped fresh parsley.
These fries are as close as you can get to perfection--crispy and light golden brown on the outside, yet creamy and meltingly tender on the inside.
Breakfast pork sausage gives this dressing a traditional, homey flavor, but if you’d like to spice it up, substitute an Italian or another zesty sausage.
Reducing apple cider to a sweet syrup produces a glaze that tastes like the essence of autumn.
Apples and sweet potatoes always make a nice pairing, and here they’re given a crunchy finish with a brown sugar-pecan streusel.
What makes these potatoes out-of-the-ordinary? A generous amount of Asiago cheese.
Bright in color and taste, this zesty side pairs nicely with chicken, pork or ham.
When choosing asparagus, opt for the thickest stems because they’re the tastiest. Be sure to find those without any woodiness showing at the stem end. They should be green from top to bottom.
By CCA Member Fred Schmidtke; Wake Forest, North Carolina