Breads

This dough can be shaped in various ways, such as twists or coils, or rolled up like croissants. For added flavor, brush the rolls with milk or melted butter and sprinkle with freshly grated Parmesan cheese, kosher salt, herbs or sesame seeds before baking.

This batter can be refrigerated overnight; bake popovers as directed in the morning.

Cardamom gives these tender scones a hint of fall.

It's not that common to see fresh apples in a yeast bread, but the sweet and tender chunks keep this whole wheat bread moist. Though bursting with apples and toasted pecans, the aroma of cinnamon is what will lure people into the kitchen to try these loaves.

This wholesome coffee cake is strewn with juicy apple chunks, golden raisins and toasted nuts.

Chewy bits of dried apricots and crunchy slices of almonds fill these muffins with taste, texture and flashes of orange color.

Cornbread stuffing, a Thanksgiving tradition in many homes, gets a savory boost from bacon and sage.

Banana Bread, Member Recipe

Banana cream flavoring and a crunchy streusel topping make these muffins a delightful morning treat.

Member Pat Minton loves cooking for a crowd. “During the holidays, I go all out.” Cooking in large quantities has also taught Pat how to make the most of excess ingredients and leftovers. This much-loved recipe came about due to an overflow of bananas and trail mix. “Everyone who tries it wants the recipe,” says Pat.