Imagine warm, cheesy enchiladas, only in dip form, and you’ll understand just how tempting this party starter is
This dip packs a bit of heat, thanks to the chipotle chiles.
Your guests won’t be able to resist these stuffed eggs with their bubbly, cheesy crab filling.
Camembert cheese is stuffed with aromatic roasted garlic and fresh rosemary. It's baked until it's runny, creating a fondue-like dip.
Much like a fondue, this Mexican-flavored dip works well with a variety of accompaniments.
By Chef Martin Hamann; Four Seasons Hotel, Philadelphia
Soft rosemary-accented goat cheese mingles with an orange and fennel tomato sauce in this Mediterranean cheese spread.
Cooking the navy beans with onion, garlic and sherry vinegar gives this smoky twist on traditional bean dip unmatched flavor.
Baking this quiche-style tart in a jelly-roll pan makes it easy to cut and serve. A flaky, buttery crust sets off the earthy flavor of the mushrooms. The tart is equally good served warm or at room temperature.
The combination of mushrooms lends a rich, almost smoky flavor to these turnovers.