A sweet glaze on the chicken is punctuated with lively jerk seasoning, as is the fresh pineapple, which caramelizes beautifully on the grill.
This recipe is so named because of the generous amounts of green onions and cilantro in the marinade.
A basting sauce enhanced with Jamaican-inspired spice provides moisture to the pork as well as a boost of flavor as it grills. Serve the kebabs with coconut rice; substitute coconut milk for half of the water when cooking the rice.
The light, richly flavored marinade is boiled down to form a dark syrupy sauce that is served over the sliced pork.
This spiced chicken recipe easily adapts to your cooking style: You can prepare it on the stovetop or the grill, cook the chicken right away or let it marinate overnight, or use the wet rub on pork, steak or salmon.
Casablanca Chicken with Casbah Chopped Salad Main Coursees Cooking Pleasures Janice Elder won first place in the Club's Lean Bean recipe contest with this all in one meal.
This hearty French-style casserole has plenty to love, including chunks of smoked beef and pork, loads of beans and a touch of heat from serrano chiles.
The richness of a Pinot Noir-spiked butter sauce perfectly complements the deep flavor of salmon.
These quick-to-fix skewers feature a delicious combination of beef and peanuts.
Grilling the steaks at a higher temperature produces a mouthwatering crust.