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Pizza and Sandwiches

Turkey-Pesto Cheeseburgers

Here, purchased pesto lends big flavor and moisture to turkey burgers. Good provolone cheese adds the crowning touch.

Turkey-Pesto Panini

Mixing purchased pesto with mayonnaise is an easy way to make a high-flavored spread. It’s the perfect addition to a grilled turkey-and-cheese sandwich. 

Tuscan BLT

A trip to a local farmers’ market should yield the perfect fresh ingredients for this no-cook sandwich. Any herbed vinegar would work for marinating the tomatoes. If desired, spread the bread with honey Dijon mustard.

Veggie Burgers

Cilantro gives these vegetarian patties a bright burst of flavor.

Vietnamese Pork Sandwiches

This Vietnamese-style sub or hoagie starts with French bread that’s delicately crisp on the outside and soft on the inside.

Warm Vietnamese Pork Sandwiches

Basil, tomatoes, pork and a tangy-earthy carrot slaw are layered in a crusty baguette for an irresistibly good sandwich.

Watercress and Egg Salad Sandwiches

This updated egg salad sandwich’s mustard-curry-egg filling won rave reviews from tasters. Serve it for a party, brunch or lunch—or a special family supper.

Wild Rice and Mushroom Burgers with Red Pepper Mayonnaise

Buy roasted red bell peppers in a jar and keep on hand to add flavor and color to dishes. If desired, you can serve these burgers with sautéed onions.

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