Pizza and Sandwiches

Talk about layers of irresistible flavor! You’ll find sandwiched in a bun a smoky-tangy-sweet ground beef filling that reflects the hallmarks of Memphis-style barbecue.

The patties are infused with intense seasonings and topped with layers of condiments—creamy guacamole, spicy salsa and flavored mayonnaise. The guacamole should be made right before serving, but the salsa and flavored mayonnaise can be made up to 8 hours ahead.

Carole Resnick, Cleveland, OH [Bake-Off® 42]

Roll up your sleeves and don’t be afraid to get messy with this tasty hot dog topped with the best taco truck ingredients.

This knife-and-fork sandwich is a tasty cross between French toast and grilled cheese, with a Mexican kick.

These are classic burgers, ones your family will come back for again and again.

This smoky Texas-style beef sandwich uses sirloin steak in place of traditional beef brisket to speed up the cooking process.

Traditionally, the filling for this New Orleans-style sandwich is stuffed into a hollowed-out round loaf and cut into wedges. Using Italian rolls or mini-baguettes makes it easier to serve and eat.

This dough recipe produces a thin, almost cracker-like Italian crust.

Peanut sauce and aromatic vegetables are combined and folded inside a flour tortilla for a no-fuss meal.