This easy-to-make sauce goes perfectly with potstickers.
Thai Sweet Chili Dip Sauces and Condiments Cooking Pleasures Thai Sweet Chili Dip 1/4 cup Thai sweet chili sauce 1/4 cup rice wine vinegar 2 tablespoons water 1 tablespoon chopped fresh cilantro In medium bowl, stir together all ingredients.
Use leftover dressing on salads or sandwiches.
This simple tomato sauce can accompany all sorts of pasta, and, warm or cold, it’s also a good sauce for meat and fish dishes. It can be streamlined even further by eliminating the cream.
Tomato-Balsamic Sauce Sauces and Condiments Cooking Pleasures Tomato-Balsamic Sauce 1 (14.5-oz.) can fire-roasted or regular diced tomatoes 1 tablespoon olive oil 1/2 cup minced shallots 1 teaspoon coarse-grain mustard 1 tablespoon balsamic vinegar
White wine and liqueur turn a simple fruit compote into something special.
White Wine-Herb Marinade Sauces and Condiments Cooking Pleasures White Wine-Herb Marinade Use with pork chops or boneless skinless chicken breast halves. Combine - 2 tablespoons soy sauce - 2 tablespoons white wine or rice vinegar - 1 teaspoon lime
Barely cooked whole blueberries float in this breakfast syrup sweetened with honey and brown sugar. It is best served warm, not hot, to preserve the fresh berry flavor. Pair the syrup with cornmeal blini and serve with ham or smoky bacon slices for a brunch taste treat.
This is Israel’s national barbecue sauce—a diabolical blend of chiles, garlic and cumin with just enough tomato and olive oil to keep you from setting your tongue on fire.