These latkes are studded with sliced green onions.
Crisp on the outside, meltingly tender on the inside, these golden potato cakes will be one of the first sides to disappear from the table.
While latkes are classically fried potato cakes, this health-focused version uses minimal amounts of oil.
Although quick and simple to make, this is a vegetable dish with character. It goes equally well with grilled hamburgers or more elegant fare, such as roast chicken or pork.
Zucchini and tomatoes star in this recipe inspired by North African cuisine.
Fresh zucchini partners with creamy cheese and sour cream in this satisfying side dish.