To save time and energy, buy peeled and cut butternut squash. If you wish, you can substitute quick-cooking greens such as spinach or watercress for the Swiss chard.
If you can't find boneless pork shoulder, use boneless country-style spare ribs.
Serve this savory stew with polenta slices. Freeze any leftovers in individual portions for a quick-fix single-serving lunch or dinner.
This stew is the epitome of hearty, with chunks of carrots, squash and pepper, beans and sweet Italian sausage.
This satisfying soup pairs rich-tasting winter squash and creamy Arborio rice.
Italian Tuscan Vegetable Soup Soups Janice Cole This soup is packed with root vegetables, chard and beans and topped with crunchy garlic toasts. This soup is based on the Italian
Chock-full of vegetables, chicken, white beans and tiny tube pasta, this hearty and healthful soup warms on a cool night.
Dry red wine and thyme add sophisticated flavor to this Kansas City steakhouse favorite. Serve it with warm Golden Wheat and Cheddar Loaves.
This soup gets its scrumptious flavor from a good turkey kielbasa and cheesy tortellini.
Think of this hearty bean stew as North Africa’s answer to Texas chili.