The makings of a margarita-—tequila, lime and a little sweetener—-form the mellow marinade and sauce for this salmon.
A chunky Italian salsa made with summer’s best flavors--tomatoes, basil and garlic--tops quickly grilled chicken.
Blending one of the cans of beans is an extra step worth taking. It gives the soup a hearty texture. Chop the chard while the beans are simmering to save a little more time.