This very simple lemon- and cumin-spiked salad is an ideal vehicle for fresh summer produce. Serve it with grilled salmon or a flaky white fish, such as bass or flounder.
Quick-cooked green beans need little embellishment. Here they're served with a tangy yogurt dipping sauce which comes together in minutes.
This summer fruit crisp adds patriotic red, white and blue to the 4th of July table. Serve it with whipped cream, if desired, and garnish with additional fresh raspberries and blueberries.
This beautiful salad is loaded with crunchy appeal from fresh summer produce.
Garden-fresh tomatoes, peppers, cucumber and herbs are seasoned with a hint of saffron and sherry vinegar to reflect the Spanish heritage of the recipe.
Hummus provides a hearty base in these fresh and crunchy sandwiches.
Almost any combination of fresh, aromatic herbs tastes great in these chops. Serve alongside roasted potatoes and steamed green beans for a height-of-summer garden meal.
With little more than ripe, sweet melon, this smoothie is the essence of summer.
If zucchini and other squash are taking over your garden, turn them into dinner by tossing them with basil pesto, ripe tomatoes and penne pasta.
Serve this versatile appetizer European-style on top of toasted baguette slices or try it with corn tortilla chips.