2009 Cooking & Baking Class Recipes

If you didn't get a chance to attend one of the Cooking Club Across America cooking classes, you can still join in the fun by recreating the recipes at home, from the veggie-filled potstickers to the cranberry and lemon tart.

Crispy Fall Vegetable Potstickers

Spinach and Apple Salad with Spicy Sesame Vinaigrette and Sesame Brittle

Fall Pepper, Fennel and Parmesan Pork Chops En Papillote

Shiitake-Jasmine Rice Pilaf

Crispy Phyllo Tartlets with Cranberry-Lemon Curd Filling and Chocolate Sauce

Our first-every baking classes were a success! Thanks to everyone who attended and learned to make toffee, cream puffs, a chocolate tart, a lemon roll and spiced crepes. If you weren't able to attend, you can find all the recipes below.

Lemon Holiday Roll with Italian Mascarpone Cream 

Miniature Peppermint Cream Puffs with Hot Fudge Sauce 

Salted Ginger Toffee with Mixed Nuts 

Spiced Caramelized Pear Crepes with Dried Cranberries 

Warm Bittersweet Truffle Tart