Classes Sponsored by:

Dickinson's logo

Baking Logo

Crepes

A Successful 2009 Fall Baking Series!

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Thank you to all who attended our First Fall Baking Series in 2009!  We enjoyed meeting members at each location and look forward to bringing you more fun in 2010!  Stay tuned for more details in the Summer of 2010! 

To see the recipes used in the 2009 baking AND cooking series - Click Here! 

Thanks to our sponsors for making these classes possible!

Dickinson's 

King Arthur Flour 

**If you have questions about the classes, please e-mail us at events@cookingclub.com or call toll-free 877-893-7947.

 

 




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