Join us for Tasty Treats & Holiday Fun!

Expand your Baking confidence and knowledge as you indulge your sweet tooth with fellow Cooking Club Members!  (**Sharing treats with friends may be required**)

At the classes you will be able to transform the labour of baking into the LOVE of baking because there is nothing like home-made treats! Whether you are an experienced baking aficionado or a beginner – these classes will have something for everyone. Impress family & friends by making delicious baked goods to your holiday table!

Learn the art of making pie crusts, working with chocolate, cake secrets and more!  Janice will explain the science behind different types of flour and other important ingredients.  You'll learn new tricks and tips from the expert and come away with special new recipes for desserts and treats for the holidays. This is our decadent menu for this fall:

Featured Recipes

Warm Bittersweet Truffle Tart

Salted Ginger Toffee with Mixed Nuts

Lemon Holiday Roll with Italian Mascarpone Cream

Spiced Caramelized Pear Crepes with Dried Cranberries

Miniature Peppermint Cream Puffs * Served with Hot Fudge Dipping Sauce

***If you have questions about the classes that aren’t answered here, please e-mail us at events@cookingclub.com or call toll-free 877-893-7947.

Instructor: Janice Cole                                                                                        

Janice Cole is the Food Editor of Cooking Club magazine, the award-winning publication of the Cooking Club of America. Janice is also the food stylist and test kitchen director for the magazine. Her articles appear regularly in the magazine and other publications and she is the author of Culinary Adventures: Techniques and Recipes, a compilation of her cooking technique articles. 

Janice is passionate about food and has been involved in the food industry for over 25 years.  Her experience ranges from being a chef to cooking school director to writer and recipe developer. She's taught numerous cooking classes and enjoys helping her students master new techniques and learn the hows and whys behind a recipe. Janice has studied at the Cordon Bleu of London and with top chefs from around the world. She's a member of the International Association of Culinary Professionals, Les Dames d’Escoffier and Women who Really Cook. 

Take your baking skills to new heights!
You, along with fellow members and their guests, will prepare the entire menu. This will give you a hands-on experience of the recipes as well as gain valuable knowledge and skills you can take home with you. All recipes will be provided to you at the class, so you can jot notes or helpful hints you learn throughout the class.

In addition to the recipes given to you, you will receive your own Cooking Club apron to wear during the class and take home with you.  A custom tote filled with sponsor goodies is yours to take home, as well.

Members Only – but one guest per member is allowed.
This is a members-only event – however, we know there are times when you, as a member, want to bring a family member or friend along who might not be a member of the Cooking Club of America….at least not yet.  Members are welcome to invite one additional non-member guest.