"This is a very versatile, light rice vinegar. While we used it mainly in making sticky rice for sushi, it’s also useful in preparing fish dishes in combination with other seasonings."

"Nakano Seasoned Rice Vinegar is an all-around versatile product. I used it to make cucumber salad, and it provided a unique taste to the dish. The rice vinegar is already seasoned and perfectly complemented the cucumbers. There was no need to add any other seasoning as the balanced flavor of the vinegar was exceptional."

"I absolutely recommend Nakano Seasoned Rice Vinegar. My husband is a diabetic and it's difficult seasoning food. I used the roasted garlic flavor when I sautéed green beans. I marinated chicken and made a demi-glace with it, and he absolutely loved it. In fact, I purchased balsamic, red pepper and original flavors." 

"Nakano Seasoned Rice Vinegar has a nice balance that enhances salad dressings and sauces. I even like it sprinkled over popcorn." 

"Prior to this product testing, I had never had a seasoned rice vinegar. Nakano Seasoned Rice Vinegar enhanced the flavors of my cooking tenfold. It's distinct, yet not overpowering. It's also versatile—as an oil, marinade and seasoning all in one. It makes cooking simple. I highly recommend this to those who are looking to add a new, unique flavor dimension to their cooking." 

"Nakano Seasoned Rice Vinegar has a wonderful taste. I used it in several recipes—some old and some new. The flavor was superb in each and every recipe every time. I will definitely seek out and use this brand from now on." 

"I used garlic-flavored Nakano Seasoned Rice Vinegar as a marinade for chicken. The garlic flavor really came through. I’ve used other marinades in the past, but they just don’t stack up to Nakano." 

"I regularly use rice vinegar, so it was fun to compare to my usual brand. Nakano had fewer calories, less sugar, half the salt and a much smoother, more sophisticated taste than my usual brand. I'm sold! Plus, they offer free recipes on the label!" 

"I love this product. It has fine color and aroma. There are several flavors from which to choose. It has excellent versatility, with no overly sharp taste. The natural flavor was easily substituted for white vinegar in several of my recipes." 

"This was my first experience with rice vinegar. I drizzled some over my salad greens and fell instantly in love with the fresh, crisp flavor."