Cooking Pleasures Magazine

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COOKING COMMUNITY


	Ice Cream Dreams “I’ve been obsessed with the Baileys Irish Cream shake at Häagen-Dazs, but I’ve always wondered what it would taste like if it had the alcohol in it,” says Laserwave. “Has anybody attempted to make their own?”


		NEW Recipe Poll What are you making from the August/September 2008 issue? Take the recipe poll and let us know!

FORUMS

Featured Post		Most Discussed

first quote I made Pork Tenderloin with Rosemary-Mustard Sauce from Cooking Pleasures. The pork was very tender, and the sauce was a great complement to the meat. I highly recommend this dish.

—paulhebert

MEMBER SPOTLIGHT

Kathleen Ballard
Taste Panel Member

Bio: Kathleen loves to create homemade dishes and her own clothes.

WIN THIS!

		Now you have more opportunities than ever to win prizes from the Club!

		Three members will win a hand-blown glass rolling wine decanter from Tsuga Studios.

		You could win a Grill Daddy Pro grill cleaning tool in the online Win This! sweepstakes. Enter daily!

Plus many more!

MEMBER STORE

Deal of the Week		Deals & Discounts

Springform 3-Piece Nonstick Pan Set
Your baked goods easily release from the pan perfectly intact--every time! You'll never again experience the frustration of baked goods that stick and break apart.

NEWS & UPCOMING EVENTS

	Win a Pan! Tell us which recipes you love from previous issues of the magazine, and you could win a pan from Le Creuset!

	Cook with the Club This October, we’ll be hosting hands-on, members-only cooking classes in 11 cities across the country. For more information, click here.

READER POLL

Do you prefer to bake with margarine or butter?

Margarine
Butter
No preference