Why do some recipes tell you to remove the seeds from a tomato? What's the best way to do this?

Artisan breads can be the heart and soul of satisfying sandwiches. But which ones are best for which fillings?

Add kick to any recipe calling for bread crumbs by combining homemade or purchased ones with various spices.

Food editor Janice Cole talks about why she loves her food mill.

To soften garlic's sometimes strong flavor and to make it easier to mix into a recipe, mash it with salt to make a paste.

Find our more and make the best crab cakes ever!

When a recipe calls for an undrained can of diced tomatoes, is it possible to substitute fresh diced tomatoes?