Entries for November 2009

Put your desserts in a party mood with a sparkling cranberry garnish. Here's how.

Your family won't eat anything remotely resembling hearty whole wheat? Try using its gentle cousin, white whole wheat flour.

By replacing evaporated milk with soy milk in pumpkin pies, you can reduce calories and fat without sacrificing flavor.

These dark green, tapered chiles are among the most versatile in Latin cooking because they pack an obvious level of spiciness without being insanely hot.

Here's a wonderful shortcut for removing vegetables, herbs, garlic cloves, meat and bones from stock.

What's the difference between canned solid-pack pumpkin and pumpkin puree?